Greetings again Food lovers! This week SpoonfulofReviews has yet another review instore - and this time we've gone a bit upscale with this week's restaurant review. Another downtown Toronto, heavily hyped&griped about spot: Origin! With a fork in hand let's dive right in:
So Origin is located on King St East - Major intersection: King St. E & Church St. and is more of an upscale restaurants, much different than any of the previous restaurants reviewed so far on SpoonfulofReviews.blogspot.com. Upon first entering you notice the upscale atmosphere almost instantly. Though you notice how upscale this restaurant appears to be, the atmosphere created reflects the chic city it exists within, with close attention paid to the finer details in the restaurant, such as the pink barbed wire. Though a much classier joint than what has been reviewed before, it shouts modern, reflecting an urban culture but in a much more polished and refined way as opposed to most upscale restaurants which could be described as elegant. When first entering the restaurant I thought I was forgotten about as there was no host/hostess for several minutes. When the hostess did appear, it didn't seem to faze her that we'd been waiting a while, no apology for this inconvenience was offered and the table she chose to seat us at hadn't been cleaned from the previous patrons. She had us wait while she removed the existing plates and cutlery and wiped the table down then proceeded to seat us at this table. As this was very off-putting, a member of my party asked her to seat us somewhere else, which she did with obvious disdain- I was definitely glad she wasn't our server as well. So I can tell you already the service wasn't the greatest, and after reading a few reviews about Origin, it seems many other Toronto food lovers have had similar experiences. Enough about the crappy service- onto the good stuff...
Upon looking over the menu, the first thing you notice is how extensive it is. Though extensive I must say it isn't overwhelming. The variety of choices showcase choice dishes from different cuisine styles (i.e.Origin's cuisine is a fusion of Italian, Asian, Latin influences which work together harmoniously...)- I didn't have a hard time determining what I wanted because of the lengthy menu but rather I had a hard time zeroing in on what I wanted because everything sounded so good. When our server came around, though a bit flustered at first he offered some great suggestions of how to pair up the different menu options so that they'd compliment each other. After placing our orders we waited approximately 25 minutes and finally received our dishes.
We started with the deviled eggs- and they were quite pretty to look at, but you do tend to notice how few of them you receive for the price you're paying. They had this big piece of panchetta on the top and souffletine puffs mixed into the creamy yolk of the eggs... they were actually quite delicious, and had a great texture to them- they've definitely changed the way I'll have a deviled egg in the future, that's for sure. The next thing I ordered was the tostones and guacamole... again- very small, pretentious serving sizes for much more of moola than I would have liked... anyways the tostones, which are basically flattened pieces of plantain in some sort of deep fried batter, were excellent, and went well with the guacamole.
For my entree I had the curried shrimp and naan bread which was quite good... So nicely plated, I took a picture... The curry was not as spicy as I would have liked it but the presentation was nice, and the naan was soft, warm and flaky... it was a very good dish... My compadres ordered other entrees as the serving sizes were very small- I however did not as I'd had a larger lunch that day and was still somewhat full. They had the scallops topped with orange caviar and the duck chinois which they described as good, though the duck was a bit tough- this however comes from the members of my group and not necessarily from my own opinion, so order with discretion!
For my entree I had the curried shrimp and naan bread which was quite good... So nicely plated, I took a picture... The curry was not as spicy as I would have liked it but the presentation was nice, and the naan was soft, warm and flaky... it was a very good dish... My compadres ordered other entrees as the serving sizes were very small- I however did not as I'd had a larger lunch that day and was still somewhat full. They had the scallops topped with orange caviar and the duck chinois which they described as good, though the duck was a bit tough- this however comes from the members of my group and not necessarily from my own opinion, so order with discretion!
As we'd already racked up quite a hefty bill we decided to skip out on dessert and asked for the bill... It was a bit depressing to look at as the food was definitely good, but didn't feel quite worth so much because of how small the serving sizes were.
Overall I would recommend this restaurant to someone who was going for drinks and a light dinner. Oh I also forgot to mention- they have a mozzerlla bar- so if you're a big cheese lover, you'd probably love this feature... this also brings me to my next point- the food at Origins, is definitely more on the fatty side... they don't scrimp on the good stuff, which is perhaps why the serving sizes are much smaller than what most of us are use to living in a society over-populated by fast food joints and the option to super-size everything... Anyways- the cuisine is definitely good- the service does need some work, and you'd probably enjoy your experience more if you weren't a student on a budget such as myself. Toronto definitely offers a wider array of great eats with great service and excellent food for much less- still Origins was a good experience...
SpoonfulofReviews.blogspot.com - Overall Rating (out of 5 stars) for Origin:
Service: ¶¶
Food: ¶¶¶¶
Experience: ¶¶¶ 1/2